Food Processing Industry
Hygienic, Reliable Heating for Food Production
Food processing demands heating elements that meet strict hygiene standards while delivering consistent, reliable heat for cooking, pasteurisation, frying, baking, and drying processes. Sri Ambika manufactures SS316L tubular heaters, circulation heaters, and air heating systems designed for food contact environments and wash-down conditions.
Heating Challenges
Sanitary design requirements for food contact surfaces
Resistance to food acids, oils, and cleaning chemicals
Precise temperature control for food safety compliance
Easy cleaning without element damage
Continuous operation in high-humidity wash-down environments
How We Address Them
SS 316L tubular heaters for direct food contact and tank heating
Circulation heaters for continuous pasteurisation loops
Duct and air heaters for drying tunnels and ovens
Infrared ceramic heaters for baking and surface browning
Immersion heaters for water and solution tank heating
Recommended Heating Elements
Frequently Asked Questions
Q1What sheath material is recommended for food processing heaters?
SS 316L is the recommended sheath material for food contact applications. It offers excellent resistance to food acids, cleaning chemicals, and corrosion, and meets hygiene standards.
Q2Can you supply heaters for high-temperature frying oil systems?
Yes. We supply low watt density tubular and immersion heaters specifically designed for cooking oil systems to prevent oil degradation and coking at the element surface.
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